Sausage Pie

6 ingredients
3 steps

Ingredients

  • 1 lb. hot sausage
  • 2 eggs
  • 1 large can evaporated milk
  • 2 pie shells
  • 2 Tbsp. flour
  • 1 lb. grated cheese

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Slightly brown the pie shells.
  3. 3
    Mix the eggs, flour and evaporated milk together, then add the cheese. Pour over sausage which you have divided into the 2 pie shells. Cook at 350° until golden brown.

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