Sausage Pie

6 ingredients
4 steps

Ingredients

  • 9-inch frozen pie crust
  • 3/4 lb. sausage meat
  • 1 c. shredded Mozzarella cheese
  • 3 eggs, beaten
  • 1/2 c. half and half
  • salt and pepper to taste

Directions

  1. 1
    Brown sausage meat; drain and place in bottom of uncooked crust.
  2. 2
    Mix eggs, cheese, half and half, salt and pepper in bowl; pour over sausage.
  3. 3
    Bake for 30 to 35 minutes in a 350° oven until golden brown.
  4. 4
    Let stand for 5 minutes, then cut.

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