Mrs. Walker'S Fruit Cake

11 ingredients
3 steps

Ingredients

  • 1 serving cooking spray with flour
  • 1 (18.25 ounce) package lemon cake mix (such as Duncan Hines(R) Lemon Supreme)
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 tablespoon lemon extract
  • 1 tablespoon vanilla extract
  • 8 ounces candied red cherries, halved
  • 8 ounces candied pineapple slices, cut into thirds
  • 1 1/2 cups chopped pecans
  • 1 cup sweetened dried cranberries

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt(R), with cooking spray.
  2. 2
    Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. Pour the batter into the prepared cake pan.
  3. 3
    Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Allow to cool in the pan for 20 minutes before turning it out onto a cake plate to finish cooling. Store in a covered container to help retain moisture.

Products Matching These Ingredients

serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Spray candy all kidz blend bonus

Spray candy all kidz blend bonus

Innovative Candy Concepts

NOVA 4

Spray candy

A NOVA 4

Spray sweetener

NOVA 4

Cooking Spinach

Ocean Mist

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

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