Sausage Pie

Name: Sausage Pie
Ingredients: 1 lb turkey sausage (links); 12 medium green pepper, chopped; 12 medium sweet red pepper, chopped; 1 tablespoon canola oil; 3 cups cooked brown rice; 4 tomatoes, peeled and chopped; 1 cup corn; 1 cup green beans; 1 cup reduced-fat cheddar cheese; 2 tablespoons fresh parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon basil; 1 cup breadcrumbs (soft); 2 tablespoons butter, melted

15 ingredients

10 steps

Ingredients

1 lb turkey sausage (links)
12 medium green pepper, chopped
12 medium sweet red pepper, chopped
1 tablespoon canola oil
3 cups cooked brown rice
4 tomatoes, peeled and chopped
1 cup corn
1 cup green beans
1 cup reduced-fat cheddar cheese
2 tablespoons fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon basil
1 cup breadcrumbs (soft)
2 tablespoons butter, melted

Directions

1

Place sausages on a rack in a baking pan.
2

Bake at 350 for 15 minutes or until lightly browned and no longer pink.
3

Cut into 1-in.
4

pieces; set aside.
5

In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender.
6

Transfer to a 3-qt.
7

baking dish.
8

Add the sausages and the next eight ingredients.
9

Combine bread crumbs and butter; sprinkle over top.
10

Bake, uncovered, at 350 for 30-40 minutes or until heated through.