Peppered Chicken Wings

Name: Peppered Chicken Wings
Ingredients: 12 chicken wings; 2 teaspoons salt; 5 cloves garlic, finely crushed; 1 teaspoon fresh black peppercorns, ground; 2 tablespoons honey; 1 tablespoon light soya sauce; 12 tablespoon dark soya sauce

7 ingredients

6 steps

Ingredients

12 chicken wings
2 teaspoons salt
5 cloves garlic, finely crushed
1 teaspoon fresh black peppercorns, ground
2 tablespoons honey
1 tablespoon light soya sauce
12 tablespoon dark soya sauce

Directions

1

Clean chicken wings and pat dry with paper towels.
2

Rub all the marinade ingredients over the wings and keep in covered container.
3

Store in refrigerator for several hours.
4

Arrange chicken on a tray and grill until browned.
5

Serve warm.
6

You can also grill the wings but remember to flip over the wings more often as honey tends to get burnt easily.