Sausage Pilaf

Name: Sausage Pilaf
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. chopped pimiento; 1 can cream of mushroom soup; 1-1/4 c. milk; 1/2 c. rice, uncooked; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1 c. bread crumbs; 2 Tbsp. butter, melted

12 ingredients

5 steps

Ingredients

1 lb. bulk pork sausage
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped pimiento
1 can cream of mushroom soup
1-1/4 c. milk
1/2 c. rice, uncooked
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 c. bread crumbs
2 Tbsp. butter, melted

Directions

1

Brown sausage and drain.
2

Add celery, onion and green pepper; cook until tender, not brown.
3

Stir in pimiento, soup, milk, rice and seasonings.
4

Pour into an ungreased casserole.
5

Cover and bake at 350° for 50 minutes, stirring occasionally with a fork. For topping, combine bread crumbs and melted butter; sprinkle evenly over the top and bake uncovered 20 more minutes.