Sausage Pinwheels

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening and milk.
3. 3
   Divide dough and sausage into two parts.
4. 4
   Roll dough to 1/2-inch thickness.
5. 5
   Spread with sausage and then mustard.
6. 6
   Roll up like jelly roll.
7. 7
   Wrap in wax paper and chill.
8. 8
   Slice 1/2-inch thick and bake on greased pan at 400° for 10 to 15 minutes.