Plastic Chocolate

Directions

1. 1
   Melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
2. 2
   Remove from heat and stir in the corn syrup until very well blended.
3. 3
   Pour onto a big sheet of plastic wrap and wrap tightly. Allow to come to room temperature before using. This is important. It may take overnight.
4. 4
   Use cocoa powder to prevent sticking while you work with it.