Sausage Pinwheels
4 ingredients
10 steps
Ingredients
- 2 c. flour
- 1/4 c. shortening
- 3/4 c. milk
- 1 lb. sausage (room temperature)
Directions
-
1Make dough:
-
2Mix together the shortening, flour and milk. Dough will leave sides of bowl.
-
3Roll dough into rectangles about 1/4-inch thick.
-
4Spread sausage to almost edge of dough.
-
5Roll up like jelly roll, starting at long edge.
-
6Slice about 1/2-inch thick.
-
7Place on ungreased cookie sheet.
-
8Bake for 30 to 35 minutes at 350°.
-
9Makes 25 to 30.
-
10Freezes well.
Products Matching These Ingredients
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Shortening powder
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Kroger,The Kroger Co.
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