Sausage Pinwheels

4 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 1/4 c. shortening
  • 3/4 c. milk
  • 1 lb. sausage (room temperature)

Directions

  1. 1
    Make dough:
  2. 2
    Mix together the shortening, flour and milk. Dough will leave sides of bowl.
  3. 3
    Roll dough into rectangles about 1/4-inch thick.
  4. 4
    Spread sausage to almost edge of dough.
  5. 5
    Roll up like jelly roll, starting at long edge.
  6. 6
    Slice about 1/2-inch thick.
  7. 7
    Place on ungreased cookie sheet.
  8. 8
    Bake for 30 to 35 minutes at 350°.
  9. 9
    Makes 25 to 30.
  10. 10
    Freezes well.

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