Sausage Plait

Name: Sausage Plait
Ingredients: 3/4 cup all-purpose flour; 2 tablespoons water; 10 tablespoons butter; 12 ounces pork sausage; 2 tablespoons ketchup; 2 tomatoes, peeled and sliced; 1 yellow onion; 2 hard-cooked eggs, chopped; 1 pinch Italian seasoning

9 ingredients

4 steps

Ingredients

3/4 cup all-purpose flour
2 tablespoons water
10 tablespoons butter
12 ounces pork sausage
2 tablespoons ketchup
2 tomatoes, peeled and sliced
1 yellow onion
2 hard-cooked eggs, chopped
1 pinch Italian seasoning

Directions

1

Preheat oven to 375 degrees F (190 degrees C)
2

In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
3

Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
4

Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).