Sausage Pomarola

Name: Sausage Pomarola
Ingredients: 4 Italian sausages; 1 onion, cut in halves and sliced; 1 garlic clove, chopped; 1 red bell pepper, julienne; 1 yellow pepper, julienne; 2 tablespoons olive oil; 1 12 cups chopped tomatoes; 12 cup water; 1 vegetable bouillon cube; 1 laurel leaf

10 ingredients

6 steps

Ingredients

4 Italian sausages
1 onion, cut in halves and sliced
1 garlic clove, chopped
1 red bell pepper, julienne
1 yellow pepper, julienne
2 tablespoons olive oil
1 12 cups chopped tomatoes
12 cup water
1 vegetable bouillon cube
1 laurel leaf

Directions

1

Boil sausages in water for 5 minutes to get rid of some fat.
2

Heat the oil in a large skillet and saute onions and garlic until onions are translucent.
3

Add peppers and saute for 5 minutes.
4

Add tomatoes, water, and bouillon and laurel leaf.
5

Cook over low heat for 5 minutes.
6

Add sausage and cook for 20 minutes.