Sausage Puff
6 ingredients
5 steps
Ingredients
- 2 cans crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 lb. hot sausage
- egg
- poppy seed
- pepper jelly
Directions
-
1Brown and drain sausage.
-
2Mix with softened cream cheese. Unroll crescent rolls into rectangles.
-
3Put mixture down middle of dough and roll back up.
-
4Makes 8 rolls.
-
5Refrigerate until firm. Slice into 1-inch slices.
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