Sausage Puff

6 ingredients
5 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 lb. hot sausage
  • egg
  • poppy seed
  • pepper jelly

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Mix with softened cream cheese. Unroll crescent rolls into rectangles.
  3. 3
    Put mixture down middle of dough and roll back up.
  4. 4
    Makes 8 rolls.
  5. 5
    Refrigerate until firm. Slice into 1-inch slices.

Products Matching These Ingredients

More Recipes to Try