Sausage Puffs

Directions

1. 1
   Mix sausage and cheese together until thoroughly blended.
2. 2
   On lightly floured surface, roll each pastry rectangle until it's about 8 inches by 14 inches.
3. 3
   Divide sausage mixture in half and form each into tube shape, about 13 inches long.
4. 4
   Lay each sausage roll along one long edge of pastry rectangle and roll up, jelly roll fashion, to form two long logs.
5. 5
   (Recipe may be made to this point up to 24 hours before serving.
6. 6
   Cover sausage roll with plastic wrap until ready to finish and serve.)