Green Mint Icing

3 ingredients
4 steps

Ingredients

  • 1 recipe Cream Cheese Icing (page 144)
  • 3 tablespoons mint extract
  • Green food coloring (optional)

Directions

  1. 1
    Beat the Cream Cheese Icing in the bowl of a standing mixer fitted with a paddle attachment at medium-high speed until it is light and smooth, about 1 minute.
  2. 2
    Add the mint extract and 2 drops green food coloring, if desired, and mix until the color is fully incorporated.
  3. 3
    Use the icing immediately, or keep it in an airtight container in the refrigerator for up to 3 days.
  4. 4
    When ready to use, let the icing warm to almost room temperature.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Rolls with icing, cinnamon

E NOVA 4

Tahitian vanilla bean authentic italian recipe gelato, vanilla bean

D NOVA 4

Authentic italian recipe gelato, bananas foster

D NOVA 4

Cherry cobbler authentic italian recipe gelato, cherry cobbler

D NOVA 4

Scones with icing, blueberry

E NOVA 4

Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry

Sweet sofia's bakery

E NOVA 4

More Recipes to Try

Chicken Wings

2 ingredients

Easy Fruit Cobbler

7 ingredients

7-Up Cake

6 ingredients

Marinated Round Steak With Mushrooms

11 ingredients

Spaghetti Salad

8 ingredients

Buttermilk Pie

7 ingredients

Rice

7 ingredients

Quick Quiche

9 ingredients

Edith Harris' Slaw

11 ingredients

Baked Crab Salad

11 ingredients

Country Bread Pudding

6 ingredients

Chocolate Frosting

6 ingredients