Sausage Quiche

10 ingredients
6 steps

Ingredients

  • 1 (9 inch) uncooked deep dish pie shells
  • 1 (7 ounce) can whole green chilies
  • 1 lb hot sausage, cooked, crumbled
  • 4 eggs, slightly beaten
  • 2 cups half-and-half cream
  • 1/2 cup grated parmesan cheese
  • 3/4 cup grated swiss cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt

Directions

  1. 1
    Line bottom of pie shell with split and seeded green chilies.
  2. 2
    Sprinkle sausage over chilies.
  3. 3
    Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
  4. 4
    Cover edge of pastry with a thin strip of foil to prevent excessive browning.
  5. 5
    Bake at 350 degrees for 35 minutes or until center is set and golden brown.
  6. 6
    Allow quiche to set at room temperature for 5 minutes before slicing.

Products Matching These Ingredients

More Recipes to Try