Sausage Quiche

5 ingredients
7 steps

Ingredients

  • 1 lb sausage
  • 1 9-inch deep dish pie crust, partially baked
  • 2 eggs, lightly beaten
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Brown sausage in skillet,drain well.
  2. 2
    Spoon into pie shell.
  3. 3
    Mix the eggs and cream in a bowl.
  4. 4
    Spoon over sausage.
  5. 5
    Top with cheese.
  6. 6
    Bake ar 350.
  7. 7
    For partially bake pie crust I bake it about 10 minutes to set the crust.

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