Hunter Stew

Name: Hunter Stew
Ingredients: 3 lbs rabbit, cut in pieces (or chicken, duck or other poultry); 1 1/2 cups dry red wine (white may be used if desired); 1 cup water; 8 slices bacon; 1 beef bouillon cube; 2 bay leaves; 2 tablespoons dried parsley; 1 large onion, chopped; 3 garlic cloves, minced

9 ingredients

5 steps

Ingredients

3 lbs rabbit, cut in pieces (or chicken, duck or other poultry)
1 1/2 cups dry red wine (white may be used if desired)
1 cup water
8 slices bacon
1 beef bouillon cube
2 bay leaves
2 tablespoons dried parsley
1 large onion, chopped
3 garlic cloves, minced

Directions

1

Season meat with salt and pepper and lightly dust with flour.
2

In a deep fry pan fry bacon until just done but not crispy.
3

Remove bacon from grease and brown meat pieces in grease.
4

Cut cooked bacon into bite sized pieces and add to pan along with remaining ingredients.
5

Bring to boil. Reduce heat and simmer 1 1/2 hours or until meat is tender.