Sausage Quiche

7 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 slices bread, cubed
  • 1 c. sharp cheese

Directions

  1. 1
    Saute and drain sausage.
  2. 2
    Beat eggs, milk, salt and mustard. Layer bread, sausage and cheese in a 9 x 13-inch pan.
  3. 3
    Pour egg mixture over; refrigerate overnight.
  4. 4
    Bake at 350° for 45 minutes.

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