Sausage Quiche

Directions

1. 1
   Cook, crumble and drain sausage.
2. 2
   Line pie shells with sausage.
3. 3
   Beat eggs.
4. 4
   Blend in milk, dry mustard, salt, cheese and sour cream.
5. 5
   Pour over sausage.
6. 6
   Bake at 350° for 1 hour.
7. 7
   This quiche freezes well.
8. 8
   If quiche is frozen, do not thaw before baking.