Chicken Provencale

Name: Chicken Provencale
Ingredients: 1 each chicken fryer; 1 tablespoon vegetable oil; 1 1/2 cups onions chopped; 3 cloves garlic minced; 15 1/2 ounces beans rinsed, drained; 29 ounces tomatoes undrained; 3 medium carrots; 1 tablespoon chicken bouillon cubes; 1 teaspoon thyme dried; 1/2 teaspoon oregano dried; 1/2 teaspoon black pepper

11 ingredients

5 steps

Ingredients

1 each chicken fryer
1 tablespoon vegetable oil
1 1/2 cups onions chopped
3 cloves garlic minced
15 1/2 ounces beans rinsed, drained
29 ounces tomatoes undrained
3 medium carrots
1 tablespoon chicken bouillon cubes
1 teaspoon thyme dried
1/2 teaspoon oregano dried
1/2 teaspoon black pepper

Directions

1

In a skillet, brown the chicken in oil; remove and set aside.
2

Saute onion and garlic in drippings until tender.
3

Stir in remaining ingredients.
4

Spoon into a 3 quart baking dish; arrange chicken pieces on top.
5

Cover and bake at 350F (180C) for 65 to 75 minutes or until chicken juices run clear.