Sausage Quiche

8 ingredients
15 steps

Ingredients

  • 1/2 lb. bulk pork sausage
  • 1/2 c. chopped onions
  • 1 1/2 c. (6 oz.) sharp Cheddar cheese, shredded
  • 2 Tbsp. flour
  • 1 frozen prepared pie shell
  • 2 eggs, beaten
  • 2 tsp. parsley flakes
  • 1 small can (2/3 c.) evaporated milk

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Fully
  3. 3
    cook
  4. 4
    sausage; drain very well. Combine sausage, onions, cheese
  5. 5
    and
  6. 6
    flour.
  7. 7
    Mix well. Spread in unbaked pie
  8. 8
    crust.
  9. 9
    Beat
  10. 10
    together
  11. 11
    eggs, milk and parsley flakes.
  12. 12
    Slowly pour
  13. 13
    over sausage
  14. 14
    mixture.
  15. 15
    Bake on cookie sheet 35 to 40 minutes or until the filling is set.

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