Sausage Quiche

8 ingredients
9 steps

Ingredients

  • 1 (9-inch) pastry shell
  • 1 lb. sausage
  • 1 medium onion, finely chopped
  • 8 oz. sharp Cheddar cheese, grated
  • 1/4 tsp. salt
  • 3/4 c. light cream
  • 3 eggs
  • 1/2 c. milk

Directions

  1. 1
    Brown sausage in skillet; drain.
  2. 2
    Cut into small pieces.
  3. 3
    Add onion to skillet and cook until soft.
  4. 4
    Combine onion with sausage and sprinkle over bottom of pastry shell.
  5. 5
    Sprinkle on cheese. Combine egg, salt, light cream and milk.
  6. 6
    Beat slightly.
  7. 7
    Pour over ingredients in pastry shell.
  8. 8
    Bake in preheated 375° oven for 40 to 45 minutes.
  9. 9
    Serves 6.

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