Sausage Quiche

7 ingredients
2 steps

Ingredients

  • 1/2 lb. breakfast sausage, browned and well drained
  • 1 1/2 c. grated Cheddar cheese
  • 3/4 c. milk
  • 3 eggs
  • 1 Tbsp. cornstarch
  • 1/2 c. mayonnaise
  • 1 (9-inch) deep dish pie shell or 10-inch shell

Directions

  1. 1
    Put sausage and cheese in pie shell and evenly distribute. Combine remaining ingredients in blender or mixer and mix well. Pour custard mixture over cheese and sausage.
  2. 2
    Bake at 325° for 30 to 40 minutes until just set in center and lightly browned.

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