Sausage Quiche

8 ingredients
5 steps

Ingredients

  • 1 lb. sausage, browned, crumbled and drained
  • 1 c. shredded Cheddar cheese
  • 1/2 c. chopped green onion
  • 1 unbaked pastry
  • 3 eggs
  • 1 Tbsp. mustard
  • 2/3 c. half and half
  • salt and pepper to taste

Directions

  1. 1
    Mix sausage, cheese and onion; chill.
  2. 2
    Beat eggs, mustard, half and half, salt and pepper.
  3. 3
    Pour sausage mixture into unbaked pastry.
  4. 4
    Pour egg mixture over sausage.
  5. 5
    Bake at 375° for 35 to 40 minutes, until egg is set.

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