Sausage Quiche

8 ingredients
8 steps

Ingredients

  • 2 Pet-Ritz deep dish pie crusts
  • 1 lb. bulk pork sausage
  • 1/2 c. onion, chopped
  • 8 oz. sharp Cheddar cheese, shredded
  • 2 Tbsp. flour
  • 6 eggs, beaten
  • 1 small can (2/3 c.) evaporated milk
  • 2 tsp. parsley flakes

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Fully cook sausage.
  3. 3
    Drain very well. Combine sausage, onion, cheese, flour and parsley flakes.
  4. 4
    Mix well.
  5. 5
    Spread in an unbaked pie crust.
  6. 6
    Beat together eggs and evaporated milk.
  7. 7
    Slowly pour over sausage mixture.
  8. 8
    Bake on preheated cookie sheet 35 to 40 minutes or until filling is set.

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