Sausage Quiche
8 ingredients
8 steps
Ingredients
- 2 Pet-Ritz deep dish pie crusts
- 1 lb. bulk pork sausage
- 1/2 c. onion, chopped
- 8 oz. sharp Cheddar cheese, shredded
- 2 Tbsp. flour
- 6 eggs, beaten
- 1 small can (2/3 c.) evaporated milk
- 2 tsp. parsley flakes
Directions
-
1Preheat oven to 375°.
-
2Fully cook sausage.
-
3Drain very well. Combine sausage, onion, cheese, flour and parsley flakes.
-
4Mix well.
-
5Spread in an unbaked pie crust.
-
6Beat together eggs and evaporated milk.
-
7Slowly pour over sausage mixture.
-
8Bake on preheated cookie sheet 35 to 40 minutes or until filling is set.
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