Sausage Quiche

8 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage
  • 1/2 c. onion, chopped
  • 1 1/2 c. extra sharp Cheddar cheese
  • 2 Tbsp. flour
  • 6 eggs
  • 1 (12 oz.) can evaporated milk
  • 2 tsp. parsley flakes
  • 2 pie shells

Directions

  1. 1
    Punch holes in pie shell and bake before pouring mixture. Preheat oven to 375°.
  2. 2
    Fully cook sausage; add cheese, onion and flour.
  3. 3
    Beat eggs, milk and parsley flakes.
  4. 4
    Slowly pour over sausage mixture in pie shell.
  5. 5
    Bake on cookie sheet for 35 to 40 minutes.

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