Sausage Quiche

Name: Sausage Quiche
Ingredients: 1 (10-inch) pastry shell; 1 1/2 c. grated Swiss cheese; 1 1/2 c. grated Cheddar cheese; 1/2 c. grated Parmesan cheese; 1 lb. ground hot sausage, browned and drained; 1/2 c. grated onion; 3 eggs; 1/2 c. light cream; 1 c. sour cream

9 ingredients

6 steps

Ingredients

1 (10-inch) pastry shell
1 1/2 c. grated Swiss cheese
1 1/2 c. grated Cheddar cheese
1/2 c. grated Parmesan cheese
1 lb. ground hot sausage, browned and drained
1/2 c. grated onion
3 eggs
1/2 c. light cream
1 c. sour cream

Directions

1

Preheat oven to 425°.
2

Prick pastry shell and bake 12 minutes. Remove shell and reduce temperature to 375°.
3

In a large bowl, mix cheeses, sausage and onion.
4

In a smaller bowl, beat eggs with cream.
5

Combine ingredients and pour into pastry shell.
6

Bake at 375° for 50 to 60 minutes or until knife inserted in center comes out clean.