Tex-Mex Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 small yellow squash, sliced
  • 2 small zucchini, sliced
  • 1 medium onion, sliced
  • 1 teaspoon garlic, minced
  • 2 tablespoons oil
  • 4 ounces green chilies, chopped
  • 12 cup cheddar cheese, grated
  • 12 cup monterey jack cheese, grated
  • 1 teaspoon cumin

Directions

  1. 1
    Lightly saute the squash, zucchini, onion and garlic until soft.
  2. 2
    Toss with remaining ingredients.
  3. 3
    Place in a lightly grased 2 quart casserole.
  4. 4
    Bake at 400 degrees for 20 minutes.

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