Sausage Quiche

Directions

1. 1
   Place drained sausage in 2 unbaked pie shells.
2. 2
   Sprinkle pepper, onion and cheese on top of sausage.
3. 3
   Slightly beat eggs in medium mixing bowl.
4. 4
   Add milk, salt and pepper.
5. 5
   Mix well and pour over mixture in crust.
6. 6
   Sprinkle paprika on top if desired, also a little red sweet pepper makes it more attractive.
7. 7
   Bake at 300° for 45 minutes.