Sausage Quiche Squares

Name: Sausage Quiche Squares
Ingredients: 1 pound bulk pork sausage; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup finely chopped onion; 1 can (4 ounces) chopped green chiles; 1 tablespoon minced jalapeno pepper, optional; 10 large eggs; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper

12 ingredients

2 steps

Ingredients

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Directions

1

In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
2

Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.