Sausage Ring

Directions

1. 1
   Thaw bread (not to rise).
2. 2
   Cook sausage; drain.
3. 3
   While hot, add 1 egg, cheese and seasoning.
4. 4
   Mix and set aside.
5. 5
   Roll dough into 6 x 18-inch (pull to size).
6. 6
   Put meat filling in center; bring sides up and pinch on top.
7. 7
   Form a ring; slice every 2 to 3 inches on top (not all the way through).
8. 8
   Beat other egg and spread on top; sprinkle with Parmesan cheese.
9. 9
   Cover and let rise for 45 minutes.
10. 10
    Then bake at 350° for 30 minutes.