Meat Balls(Appetizers)

12 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. dry bread crumbs
  • 1/3 c. minced onions
  • 1/2 c. milk
  • 1 egg
  • 1 Tbsp. parsley flakes
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1/2 c. shortening
  • 1 (12 oz.) bottle chili sauce
  • 1 (10 oz.) jar grape jelly

Directions

  1. 1
    Mix first nine ingredients together.
  2. 2
    Shape into 1-inch balls. Melt shortening in large skillet; brown meat balls.
  3. 3
    Remove and pour off fat.

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