Sausage Rings

2 ingredients
5 steps

Ingredients

  • 2 pie crusts, softened
  • 1 lb. sausage (hot or mild)

Directions

  1. 1
    Spread sausage over both pie crusts.
  2. 2
    Roll up and spread roll to the size of a nickle.
  3. 3
    Place in freezer and freeze until hardened enough to slice.
  4. 4
    Slice about 1/4-inch thick.
  5. 5
    Place on cookie sheet and bake at 400° until golden brown.

Products Matching These Ingredients

Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Rolled pie crusts

E NOVA 4

Ready-to-bake pie crusts

E NOVA 4

2 thin, crispy cauliflower pizza crusts, cauliflower

B NOVA 4

More Recipes to Try

Cream Cheese Frosting

7 ingredients

Upside-Down Apple Cake

16 ingredients

Chicken Tikka Masala

1 ingredient

Roasted Corn - Tomato Salad

10 ingredients

Salmon Balls

7 ingredients

Peak-Season Slushies

5 ingredients

Hummingbird Cake

18 ingredients

Butternut Souflee

8 ingredients

Braised Chicken With Tomatoes And Olives (

11 ingredients

Yamini'S Wheat Bread (Pratha)

3 ingredients

Uncle Lee'S Texas Brisket

30 ingredients

Vera'S Zucchini Bread

11 ingredients