Sausage Roll

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Lightly flour surface and roll each loaf to an 11 x 8-inch rectangle.
3. 3
   Place sausage down the middle of loaf.
4. 4
   Layer 2 cups cheese and 1/2 of meat and spinach on both loaves.
5. 5
   Gently fold ends of bread over and pinch to seal.
6. 6
   Roll over onto 2 cookie sheets; pinched ends should be on bottom.
7. 7
   Brush egg white mixture over loaves.
8. 8
   Bake for 35 minutes until golden brown.
9. 9
   Makes 2 rolls.