Sausage Roll

Directions

1. 1
   Peel away casing of sausage and chop meat into small pieces. Brown in skillet sprayed with Pam.
2. 2
   On a cookie sheet sprayed with Pam, pressing with fingers, spread the biscuit dough.
3. 3
   Make sure seams are tightly sealed and there are no holes or thin spots.
4. 4
   Top with sausage and cheese.
5. 5
   Roll up dough to enclose filling.
6. 6
   Bake on middle shelf for 30 minutes or until golden brown in preheated 350° oven.
7. 7
   Check after 15 or 20 minutes.