Stew

15 ingredients
12 steps

Ingredients

  • 3 slices bacon
  • 1 lb. stew meat
  • 1 (16 oz.) can tomatoes
  • 2 c. beef broth or bouillon
  • 1 c. water
  • 2 ribs celery, sliced
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 oz. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 Tbsp. flour
  • salt and pepper
  • 4 medium carrots, sliced thick
  • 4 small potatoes
  • 1 (8 oz.) can corn

Directions

  1. 1
    Fry bacon in a large stew pot.
  2. 2
    Remove bacon.
  3. 3
    Add stew meat and sear.
  4. 4
    Lower heat and add tomatoes, beef broth, water, celery, onion, garlic, Worcestershire sauce and chili powder.
  5. 5
    Cover and simmer 2 hours.
  6. 6
    Remove 1/4 cup broth from stew.
  7. 7
    Cool and mix with flour.
  8. 8
    Add flour mixture to stew.
  9. 9
    Season.
  10. 10
    Add carrots and potatoes and cook 30 minutes.
  11. 11
    Add corn and bacon.
  12. 12
    Cook another 5 minutes.

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