Sausage Roll

11 ingredients
4 steps

Ingredients

  • 1 1/4 to 1 1/2 lb. country sausage
  • 1 can cream of mushroom soup
  • 2 Tbsp. onion (optional)
  • 2 Tbsp. celery (optional)
  • 2 Tbsp. green pepper (optional)
  • 1/4 c. milk
  • 8 oz. grated Cheddar cheese
  • 2 c. Jiffy biscuit mix
  • 2/3 c. milk
  • 1 egg
  • 1 Tbsp. water

Directions

  1. 1
    Brown sausage for 15 minutes.
  2. 2
    Add vegetables and cook 15 minutes; drain.
  3. 3
    Set aside.
  4. 4
    Mix 1/2 can cream of mushroom soup with sausage.

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