Yorkshire Pudding

Directions

1. 1
   Mix dry ingreidents together.
2. 2
   Make a well in the center of flour.
3. 3
   Add milk, stir gradually.
4. 4
   Then beat as if you mean it.
5. 5
   Add eggs, one at a time, beat thouroughly after each one.
6. 6
   Now add cold water & beat until mixture is all frothy on top.
7. 7
   Put in fridge for at least one hour.
8. 8
   1/2 fill piping hot greased muffin tins.
9. 9
   Bake for 30 mins or until well risen and browned.