Sausage Roll

2 ingredients
3 steps

Ingredients

  • 1 can biscuits
  • sausage

Directions

  1. 1
    Roll out biscuit dough on floured board to 1/2-inch or less in a square.
  2. 2
    Spread uncooked sausage (room temperature) evenly over dough.
  3. 3
    Roll dough (jelly roll style) into 2-inches in diameter. Refrigerate.

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