Sausage Roll

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Brown crumbled sausage with the onion and drain off all fat.
3. 3
   Set aside.
4. 4
   Combine flour, baking powder and salt in a mixing bowl.
5. 5
   Cut in shortening with a pastry blender.
6. 6
   Add milk and stir just to mix.
7. 7
   Knead lightly a few times.
8. 8
   Roll into a rectangle on a lightly floured surface. Spread with reserved sausage and then cheese.
9. 9
   Roll up from the long side; tuck ends under and place on a greased baking sheet, seam side down.
10. 10
    Bake about 20 minutes until browned.
11. 11
    Cool slightly before slicing.
12. 12
    Good warm or at room temperature.