Sausage Roll

6 ingredients
6 steps

Ingredients

  • 4 c. Bisquick
  • 1 stick oleo
  • 1 c. milk
  • 1 lb. mild sausage
  • 1 lb. hot sausage
  • 1 small can green chilies

Directions

  1. 1
    Mix Bisquick, oleo and milk together.
  2. 2
    Mix the sausages (uncooked) and chilies together.
  3. 3
    Divide dough in half.
  4. 4
    Roll into rectangle, spread sausage on dough.
  5. 5
    Roll up like jelly roll. Slice in 1-inch pieces.
  6. 6
    Bake 20 minutes at 400°.

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