Sausage Roll

Directions

1. 1
   Sift flour, salt and baking powder.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Add milk all at once and mix. Divide dough into 2 parts.
4. 4
   Roll out 1/4-inch thick; spread with sausage.
5. 5
   Roll like a jelly roll.
6. 6
   Repeat for second.
7. 7
   Roll, wrap and chill.
8. 8
   Slice in 1/4-inch slices.
9. 9
   Bake in a 400° oven for 5 to 10 minutes.