Sausage Roll-Ups

2 ingredients
6 steps

Ingredients

  • 1 pkg. Little Smokies (approximately 60)
  • 1 pkg. bacon (each piece split 3 times)

Directions

  1. 1
    Wrap Smokies with bacon and toothpick.
  2. 2
    Sprinkle with packed brown sugar until thoroughly covered (usually 1/2 pound sugar). Cover with foil.
  3. 3
    Let refrigerate overnight.
  4. 4
    Bake at 350° for approximately 45 minutes covered with foil.
  5. 5
    Uncover and bake additional 15 minutes or until bacon is crispy.
  6. 6
    Best if in glass dish.

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