Sausage Rolls

2 ingredients
3 steps

Ingredients

  • 2 c. biscuit mix
  • 1 lb. sausage, uncooked

Directions

  1. 1
    Prepare biscuit mix as directed on package for biscuits. Roll out dough onto well floured board or wax paper.
  2. 2
    Thinly sprinkle uncooked sausage onto dough.
  3. 3
    Roll up like a jelly roll and cut into small slices. Cook at 350° until golden brown.

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