Sausage Rolls

Directions

1. 1
   Prepare 2 cups biscuit mix with milk according to directions on box.
2. 2
   Roll into a rectangle.
3. 3
   Crumble and spread sausage over biscuit rectangle.
4. 4
   Roll up jelly roll fashion, the long way. Place in freezer.
5. 5
   When ready to serve, remove from freezer 1/2 hour before slicing thinly.
6. 6
   Bake on lightly greased cookie sheets at 375° for 20 to 25 minutes.
7. 7
   Makes 3 dozen.