Sausage Rolls

3 ingredients
4 steps

Ingredients

  • 2 c. Bisquick
  • 1/2 c. water
  • 1 lb. sausage

Directions

  1. 1
    Roll out dough, not quite as thin as pie crust.
  2. 2
    Put sausage on top and roll.
  3. 3
    Place in refrigerator for 2 to 3 hours to chill. (For faster results, place in freezer for 1 hour.)
  4. 4
    Take out and cut; place on cookie sheet and bake until golden brown.

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