Sausage Rolls

3 ingredients
9 steps

Ingredients

  • 1 lb. sausage
  • 1 (8 oz.) pkg. cream cheese
  • 2 cans crescent rolls

Directions

  1. 1
    Crumble and cook sausage in skillet.
  2. 2
    Drain and blend in the cream cheese.
  3. 3
    Set aside.
  4. 4
    Turn oven on according to directions for crescent rolls.
  5. 5
    Unroll the crescent rolls and tear in half to make 4 rectangles by pressing together the perforations.
  6. 6
    Spread the sausage and cheese mixture on top and roll up; slice into 5 sections.
  7. 7
    Lay them on cookie sheet and bake.
  8. 8
    Continue same process for other can of crescent rolls.
  9. 9
    Makes 40 Sausage Rolls.

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