Sausage Rolls

4 ingredients
5 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/2 c. Crisco or butter
  • 1 1/2 c. buttermilk
  • 1 lb. pork sausage

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Roll dough out very thin. Spread sausage evenly on dough.
  3. 3
    Roll up as for jelly roll.
  4. 4
    Cut in slices.
  5. 5
    Bake in 425° oven for 35 to 40 minutes.

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