Sausage Rolls

Directions

1. 1
   Sift together flour and salt. Cut in shortening.
2. 2
   Add sufficient cold water gradually to make a dough. Divide dough in thirds.
3. 3
   Roll out on a lightly floured board to a rectangle 1/4-inch thick.
4. 4
   Spread each rectangle with sausage.
5. 5
   Roll up into a roll. Chill a couple of hours or overnight.
6. 6
   Slice 1/3-inch thick and bake at 400°.
7. 7
   Serve with coffee.