Sausage Rolls

Directions

1. 1
   To make dough, mix flour, fat and milk.
2. 2
   Roll out dough 1/4-inch thick on floured board.
3. 3
   Cover with sausage and roll up in a roll.
4. 4
   Chill thoroughly.
5. 5
   Slice 1 1/2-inch slices.
6. 6
   Bake in baking pan 15 or 20 minutes at 400°.